tag:blogger.com,1999:blog-1237242449096971236.post2182038646796351913..comments2022-11-14T03:36:41.405-08:00Comments on <b>Gastronomy <br>(by a Wanna-Be Chef)</b>: Tea for Two, or $2.59 or $2.89 or...Elizabethhttp://www.blogger.com/profile/06587604232925474052noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1237242449096971236.post-43445344878595494442013-12-21T05:30:32.611-08:002013-12-21T05:30:32.611-08:00Love it when places like Long Horn does not put pr...Love it when places like Long Horn does not put prices on menu - now that is a blind sided punch when you get charged $2.59 for TeaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1237242449096971236.post-3813067363041282412013-03-13T08:22:50.888-07:002013-03-13T08:22:50.888-07:00I realize that, but having water, refrigeration, c...I realize that, but having water, refrigeration, cups, employees in a restaurant is what's known as the Cost of Doing Business. All of those things must be in place for a restaurant to be a restaurant. Elizabethhttps://www.blogger.com/profile/06587604232925474052noreply@blogger.comtag:blogger.com,1999:blog-1237242449096971236.post-8425623936135586942013-03-13T08:18:02.653-07:002013-03-13T08:18:02.653-07:00remember, restaurants have costs involved in buyin...remember, restaurants have costs involved in buying the containers for the sugar, pots to make the tea, storage of tea, refrigeration of tea, water is not free even for the restaurant owners, paying an employee to make the tea, refills and the cups, lids and straws but charging over @1.99 for tea is too much.Anonymousnoreply@blogger.com