tag:blogger.com,1999:blog-1237242449096971236.post8068855969329096555..comments2022-11-14T03:36:41.405-08:00Comments on <b>Gastronomy <br>(by a Wanna-Be Chef)</b>: What's for Dinner?Elizabethhttp://www.blogger.com/profile/06587604232925474052noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1237242449096971236.post-12369372496938840552010-09-27T11:29:54.371-07:002010-09-27T11:29:54.371-07:00I read the recipe and actually did some googlin...I read the recipe and actually did some googlin'to make sure the milk wasn't a horrible misprint. I saw several recipes for milk in a crockpot with pork, so I decided, what the heck! :)<br /><br />The meat actually was tender and had a wonderful flavor. I'm emailing the recipe to you separately.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1237242449096971236.post-46454785173731510282010-09-23T13:35:13.246-07:002010-09-23T13:35:13.246-07:00I'm intrigued by the milk. Did you read this r...I'm intrigued by the milk. Did you read this recipe somewhere or develop yourself?<br><br>Look at it this way, the pork is tender, now you KNOW that Neil can mop a floor, and you have a clean floor and countertops to greet you!Elizabethhttps://www.blogger.com/profile/06587604232925474052noreply@blogger.comtag:blogger.com,1999:blog-1237242449096971236.post-85046866798542792482010-09-23T13:18:26.450-07:002010-09-23T13:18:26.450-07:00We were *supposed* to be having Braised Pork with ...We were *supposed* to be having Braised Pork with Lemon and Sage tonight. Flour, salt, pepper srinkled on a pork shoulder, browned, and put in crockpot with sage leaves, lemon zest and milk. However, I actually ended up with Pork Shoulder steaks, which I ran home this morning, and browned, etc. you are supposed to cook on High for 6-7 hours, taking the lid off the last three so the "gravy" can reduce...<br /><br />Well, my Neil just called. (I had assigned him take the lid off and check on it duty.) He said it looked like it had boiled over, he had to mop the floor and clean the countertop and the pork was very tender and sitting in a half-crockpot full of grease.<br /><br />I reckon I shoulda just had him throw them on the grill.Anonymousnoreply@blogger.com