Gastronomy
(by a Wanna-Be Chef)

I love food and everything about it. I read cookbooks like most people read magazines. I rarely serve my family the same thing twice. Restaurants are my idea of a really good time. So, I'm going to start writing it down.

Tuesday, December 10, 2024

Duke's Pad Thai restaurant in Cayce

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  Viv and I popped into Duke's today for a late lunch.  This is definitely my No. 2 Thai place in town.  Sorry, Duke's, but Mai Thai...
Thursday, December 5, 2024

Homemade Egg Rolls!

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I was reviewing my blog recently and noticed that over the last couple/few years, my posts and cooking habits have been very Asian-heavy.  I...
Monday, November 25, 2024

Buffalo Shrimp Salad: Simple!

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Trying to clear out space in the fridge for the Thanksgiving casseroles that are to come. Tonight that included using up some shrimp I had t...
Wednesday, October 23, 2024

We are Asian food fanatics!

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  Yes, we've been on a kick lately.  It happens.  Japanese- everything from the hibachi joints to sushi. Thai- making it ourselves and s...
Saturday, August 31, 2024

Alley Street Eats in Rosewood

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Everyone in the neighborhood has eagerly awaited the opening of Alley Street Eats . I read an article about these folks and their concept.  ...
Saturday, August 10, 2024

Passionate about Panang!

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I LOVE THAI FOOD. LOVE, LOVE, LOVE.   Panang Curry is one of my all-time favorites.  Recently, I saw Jet Tila making Chicken Panang on his s...
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Elizabeth
Food and wine enthusiast, novice GeoCacher, adventure seeker and aspiring Super-Mom from little ol' South Carolina
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