Gastronomy
(by a Wanna-Be Chef)

I love food and everything about it. I read cookbooks like most people read magazines. I rarely serve my family the same thing twice. Restaurants are my idea of a really good time. So, I'm going to start writing it down.

Friday, December 30, 2011

The Juicy Lucy

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I love Food Network.  I don't think we go through one single day without watching something on it.  My daughter recognizes chefs by nam...
2 comments:
Wednesday, December 28, 2011

All ham is not created equal

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Here in the South, we like pork.  We grow up eating pork chops, ham, ribs, BBQ (all year long!), bacon and sausage of all varieties.  Most ...
2 comments:
Tuesday, December 27, 2011

Asheville Eats

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I hope this post finds you all well and happy after celebrating Christmas or Hanukkah.  I'm sure everyone has had their fill of other ...
Saturday, December 24, 2011

Better Not Quit My Day Job

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I've baked off and on my whole life.  But, in recent years, things haven't been going so well.  I've concluded that I would flu...
Thursday, December 22, 2011

Peas in a Pod

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Our friend "Scarby" shares my opinion that soup is very UNDER-rated.  I think people think since it's liquid and in a bowl ...
1 comment:
Monday, December 19, 2011

Delucca's: New and Improved

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Small, family run, "holes in the wall" are some of my favorite types of eateries.  You may have read my post about Delucca's ...
1 comment:
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Elizabeth
Food and wine enthusiast, novice GeoCacher, adventure seeker and aspiring Super-Mom from little ol' South Carolina
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