Gastronomy
(by a Wanna-Be Chef)

I love food and everything about it. I read cookbooks like most people read magazines. I rarely serve my family the same thing twice. Restaurants are my idea of a really good time. So, I'm going to start writing it down.

Tuesday, February 28, 2012

Piqued Pinterest

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Okay, so when I first starting hearing about Pinterest , I pretty much ignored it.  Like so many people, my initial attitude was "Uh...
1 comment:
Monday, February 20, 2012

Girl Scout Cookies are Rollin' into Town!

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Yes, it's that time again.  This is the Vivver's first year as a Daisy Scout, so it's our first experience selling Girl Scout c...
Thursday, February 16, 2012

Chicken: back en vogue

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Well, my funky chicken funk seems to have lifted.  Thank goodness because I have a freezer full of it and it's probably the most vers...
Thursday, February 9, 2012

Do "Bodacious" and "Brussels Sprouts" belong in the same sentence?

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Why, yes.  Yes, they do.  I recently discovered this.  And I feel compelled to share it with you. I didn't grow up eating Brussels...
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Tuesday, February 7, 2012

Hungry Ladies Who Lunch

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I had the great pleasure recently to meet up with my food-lovin' blogger friend Laura, -aka- The Hungry Lady . Laura is significantly ...
Tuesday, January 31, 2012

Bird Boredom

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It happens to us all.  Recipe rut, same ole-itis, nothing-sounds-good food boredom.  I'm going through it with chicken.  I just scored ...
1 comment:
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Elizabeth
Food and wine enthusiast, novice GeoCacher, adventure seeker and aspiring Super-Mom from little ol' South Carolina
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