Gastronomy
(by a Wanna-Be Chef)

I love food and everything about it. I read cookbooks like most people read magazines. I rarely serve my family the same thing twice. Restaurants are my idea of a really good time. So, I'm going to start writing it down.

Friday, July 27, 2012

2108 Lunch Date

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My friend Holly lives in Cayce.  Recently, she posted this on Facebook:   Pay dirt!! Less than 1 mile from the crib, $2 draft HH, $3 dra...
Tuesday, July 24, 2012

Escarole. One Largely Unknown Leafy Green

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Please forgive my tardiness.  A couple weeks ago I posted about my discovery of flat-iron steaks and mentioned that I served it with baked...
Sunday, July 22, 2012

Brunch with a Beat

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Dupre Percival is a very special person in my life.  He has been a friend of my parents since the beginning of time and in my case, my fri...
3 comments:
Tuesday, July 17, 2012

They don't make them like they used to!

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Yes, it's a cliche, but it's a really good one.  Know why?  Because it's the one pure steady truth in today's world.  Nothi...
Monday, July 9, 2012

The Kid's Palate: a work in progress

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Way before my husband and I had our beautiful daughter, we talked about what we would and wouldn’t do as parents.   We had very clear, ...
1 comment:
Friday, July 6, 2012

Red Meat-o-Rama; Part 2

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Tonight I tackled the tri-tip.  Rather than going for a snazzy recipe, I decided to simply season the meat and cook it.  Since it's abo...
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Elizabeth
Food and wine enthusiast, novice GeoCacher, adventure seeker and aspiring Super-Mom from little ol' South Carolina
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