Gastronomy
(by a Wanna-Be Chef)

I love food and everything about it. I read cookbooks like most people read magazines. I rarely serve my family the same thing twice. Restaurants are my idea of a really good time. So, I'm going to start writing it down.

Sunday, January 27, 2013

The Spice Rack(et)

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I've been grocery shopping since I was a teenager.  As my mom's real estate caree r took off and she had to work l ate at times , ...
Tuesday, January 22, 2013

OMG, I have missed you people!

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Before we go any further, I want you to take a moment to hug your computer.  Hug it tight.  Even if it's old or slow or makes a lot of ...
Saturday, December 29, 2012

Which came first? The chicken or the waffle?

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I have often made fun of this "ch icken and waffle" thing I keep hearing about.  It's not Southern.  At least not South Carol...
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Wednesday, December 26, 2012

Easy, yet yummy after Christmas breakfast treat

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Having a child makes Ch ristmas a much more fun, magical and ex citing time of year.  Our d au ghter is 6, which made this year particu lar...
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Elizabeth
Food and wine enthusiast, novice GeoCacher, adventure seeker and aspiring Super-Mom from little ol' South Carolina
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