Gastronomy
(by a Wanna-Be Chef)

I love food and everything about it. I read cookbooks like most people read magazines. I rarely serve my family the same thing twice. Restaurants are my idea of a really good time. So, I'm going to start writing it down.

Friday, May 31, 2013

The Lowly Legume

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Everybody knows that legumes are good for us.  You know that, right?  But, have you ever really thought about what the definition of legume...
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Monday, May 27, 2013

And Presto! It's Pesto.

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I remember my first introduction to pesto.  It came out of a packet. No, really.  This would have been somewhere in either the late 80'...
Wednesday, May 8, 2013

So, kale me maybe

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Once upon a time, kale was only known as two things.  Decorative "ca bba ge-y" thin gs for the Fall garden and the f rilly,...
Thursday, May 2, 2013

Lowcountry Backyard

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Yeah, so everybody's heard of The Masters, right?  Even if you thi nk golf is one of the mos t hyp notic, sleep er spectator sports o...
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Elizabeth
Food and wine enthusiast, novice GeoCacher, adventure seeker and aspiring Super-Mom from little ol' South Carolina
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