Gastronomy
(by a Wanna-Be Chef)

I love food and everything about it. I read cookbooks like most people read magazines. I rarely serve my family the same thing twice. Restaurants are my idea of a really good time. So, I'm going to start writing it down.

Monday, September 30, 2013

Nickel and Dimed

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I take great pleasure in recommending others, raving about their services and/or products and telling others how great it is.  I really do ...
Tuesday, September 17, 2013

Big Easy on the Mountaintop

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You know how when you learn a new word, all of a sudden it seems you hear that word every time you turn around.  I had this experience this...
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Saturday, September 7, 2013

Cornucopia

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I know I go off all the time about how much I love the Brown Box Veggies folks, but here I go again.  I have been jonesin' for my vegg...
Tuesday, August 27, 2013

Riverfront Revival

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As a Realtor, it pains me to see empty buildings around town.  One in particular has been the former New Orleans restaurant.  This buildin...
Wednesday, August 14, 2013

Thank you Pinterest

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Since joining Pinterest a couple years ago, I've pinned many, many recipes.  I think the exact number is one zillion and two.  And I kn...
Monday, August 5, 2013

Baby's First Dish

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As you all know, it's always been my goal to engage my child in cooking, food and nutrition.  As soon as she was old enough, I've h...
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Elizabeth
Food and wine enthusiast, novice GeoCacher, adventure seeker and aspiring Super-Mom from little ol' South Carolina
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