Gastronomy
(by a Wanna-Be Chef)

I love food and everything about it. I read cookbooks like most people read magazines. I rarely serve my family the same thing twice. Restaurants are my idea of a really good time. So, I'm going to start writing it down.

Sunday, March 23, 2014

AT LAST! A real menu for children

›
Kids are people too. But you wouldn't know it to look at most restaurants' children's menu.  I think "picky eaters" ...
2 comments:
Tuesday, March 18, 2014

Chef Fusco Returns!

›
The phrase "it's a small world" isn't just a cliche.  At least, not if you live in the South.  It's a FACT. This phen...
Saturday, March 15, 2014

It's Hardly Even Cooking

›
You know how you always hear people say things like "keep it simple" or "it's the simple things" or "the simpl...
Monday, March 3, 2014

Worst Cooks or Best Actors?

›
You know, when the Food Network debuted "Worst Cooks in America," I was in love with it.  The first season actually had a...
Friday, February 28, 2014

Cookies up to my Ears

›
It's the most wonderful time of the year... Yes, friends, it's Girl Scout Cookie Season. I know, without a doubt, that some of you ...
Wednesday, February 12, 2014

Cali's Cafe

›
The Main Street revival that so many of us have craved for years is finally beginning to happen.  Mast General Store is attracting re...
4 comments:
‹
›
Home
View web version

About Me

My photo
Elizabeth
Food and wine enthusiast, novice GeoCacher, adventure seeker and aspiring Super-Mom from little ol' South Carolina
View my complete profile
Powered by Blogger.