Gastronomy
(by a Wanna-Be Chef)

I love food and everything about it. I read cookbooks like most people read magazines. I rarely serve my family the same thing twice. Restaurants are my idea of a really good time. So, I'm going to start writing it down.

Friday, July 25, 2014

Homemade and Homegrown

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I've often said that one day when (not if, WHEN) I win the Powerball that I'm having a salad bar installed in my house. Having won...

Thursday, July 17, 2014

Black Bean Co. Comes to Columbia

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The Black Bean Co. from Charleston has joined the Capital City ranks. Before I even knew they were coming here, or were already here for...

Saturday, July 12, 2014

A plethora of potato

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You know the only problem about having a Chef'Store in your town? It's when you go with someone who convinces you that for only $1...

Thursday, July 10, 2014

Biscuit Head

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Things in the this world to love: family, travel, food, wine. Over the last couple days, I got to have them all. My sister was in Asheville ...

Wednesday, June 25, 2014

Goin' Old School for my Dad

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I am an admitted Daddy's Girl. I admit it proudly, unabashedly, and sincerely. Not so much growing up, but certainly now, I really fe...

Sunday, June 8, 2014

The Kraken is Serving Brunch

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You know how it feels when you have a good local place that you want to succeed? That's how I feel about The Kraken on Rosewood Drive...

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About Me

Elizabeth: Food and wine enthusiast, novice GeoCacher, adventure seeker and aspiring Super-Mom from little ol' South Carolina

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