Gastronomy
(by a Wanna-Be Chef)

I love food and everything about it. I read cookbooks like most people read magazines. I rarely serve my family the same thing twice. Restaurants are my idea of a really good time. So, I'm going to start writing it down.

Wednesday, December 31, 2014

Our Low-Key New Year's Eve

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I am not a NYE fan.  I was somewhere in my 20's when I realized this. For some reason, New Year's Eve has always made me thin...
Tuesday, December 16, 2014

Hail Caesar!

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I'd love to tell you guys that I'm some culinary genius; a mad scientist who dreams up new and exciting concoctions in my science l...
Wednesday, December 3, 2014

Yet another good salmon

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Around here, we eat salmon as often as possible.  We eat it for the obvious reasons...it's good for us, it's versatile, it's ta...
Sunday, November 9, 2014

Nicky's Pizzeria

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You guys know how I am about pizza.  The world's perfect food:  all food groups are, or can be represented. It's good hot and fres...
Friday, November 7, 2014

Easy as Pie

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I've always been intrigued by this phrase, "easy as pie."  Frankly, I think pie is pretty damn hard.  Pie crust is my nemesis...
Wednesday, November 5, 2014

Repurposed Food

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You can spend hours, yes hours, on Pinterest checking out "repurposed" ideas.  Using old doorknobs to hang your keys on, turning ...
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Elizabeth
Food and wine enthusiast, novice GeoCacher, adventure seeker and aspiring Super-Mom from little ol' South Carolina
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