Gastronomy
(by a Wanna-Be Chef)

I love food and everything about it. I read cookbooks like most people read magazines. I rarely serve my family the same thing twice. Restaurants are my idea of a really good time. So, I'm going to start writing it down.

Thursday, September 17, 2015

Mission: NOT Impossible

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Of all the cuisines, Mexican is one of my all-time favorites.  I love queso and chips as much as the next guy, but for me the ulti...
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Thursday, August 13, 2015

Astronaut Crazy

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You may be aware that my sister lives in Houston. Specifically, the Clear Lake area of Houston.  Know what's in Clear Lake?  NASA.  The...
Saturday, July 18, 2015

Heat-wave Antipasti

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It's summertime. This is the South. It's hot. It's damn not.  It's always damn not.  But, the last few weeks, we've end...
Monday, June 22, 2015

Quick weeknight dessert

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I have become almost obsessed with not wasting food, including leftovers.  Once upon a time, I couldn't have cared less about leftovers...
Monday, May 4, 2015

Neil's New Favorite

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Anyone who loves to cook needs to be married to someone like my husband Neil.  He will eat anything I put in front of him, not because he...
Friday, April 3, 2015

Sweet and Sour Pork at Home

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You know that feeling when you make a meal at home that you love so much you'd even be willing to buy it from yourself?  That's ...
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Elizabeth
Food and wine enthusiast, novice GeoCacher, adventure seeker and aspiring Super-Mom from little ol' South Carolina
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