Gastronomy
(by a Wanna-Be Chef)

I love food and everything about it. I read cookbooks like most people read magazines. I rarely serve my family the same thing twice. Restaurants are my idea of a really good time. So, I'm going to start writing it down.

Wednesday, February 10, 2016

Beef, I mean Pork, with Broccoli

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Friends, I have been away.  To give you the short version, my mom had brain aneurysm surgery at the beginning of January and unfortun...
Saturday, January 2, 2016

My new Favorite Restaurant: Publico

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  Once upon a time, Neil and I ate out all the time.  We weren't parents then.  Yes, parenthood has a tendency to curtail a ...
Sunday, November 29, 2015

The Gift of Good Grits

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Yes, it's happened again.  A major, unintended hiatus from writing. Since my mom got hurt in August, our whole family has been spinning...
Thursday, September 17, 2015

Mission: NOT Impossible

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Of all the cuisines, Mexican is one of my all-time favorites.  I love queso and chips as much as the next guy, but for me the ulti...
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Thursday, August 13, 2015

Astronaut Crazy

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You may be aware that my sister lives in Houston. Specifically, the Clear Lake area of Houston.  Know what's in Clear Lake?  NASA.  The...
Saturday, July 18, 2015

Heat-wave Antipasti

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It's summertime. This is the South. It's hot. It's damn not.  It's always damn not.  But, the last few weeks, we've end...
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Elizabeth
Food and wine enthusiast, novice GeoCacher, adventure seeker and aspiring Super-Mom from little ol' South Carolina
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