Gastronomy
(by a Wanna-Be Chef)

I love food and everything about it. I read cookbooks like most people read magazines. I rarely serve my family the same thing twice. Restaurants are my idea of a really good time. So, I'm going to start writing it down.

Saturday, August 20, 2016

Zippity Doo Dah!

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Have you ever seen one of these?   Do you know what it is? It's an awesome little tool called a corn zipper.  Look how he smil...
Saturday, July 23, 2016

MOD

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As y'all know, I can't and won't pass up good pizza. Frankly, I love pizza so much, I probaby wouldn't pass up a mediocre...
Wednesday, July 20, 2016

Somebody call Idgie Threadgoode

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Thanks to the community church garden, I turned Casa d'Akre into the Whistle Stop Cafe tonight.  Don't worry, I'm just referrin...
Monday, July 18, 2016

Zucchini Cakes

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Summer time and the livin's hot and sweaty.  Mosquitos abound and the humidity is high... Yes, yes, I'm quite musical. It...
Saturday, July 2, 2016

Thai One On

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Y'all know that I really like Publico. I've told you that. But, it's been a while since we've been there. Yesterday was my ...
Tuesday, June 21, 2016

Summer is Officially Here!

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When they declare "Yippee!  Summer is officially here!" what that  means here in Columbia SC is 100+ temps, 200+% humidity, f...
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Elizabeth
Food and wine enthusiast, novice GeoCacher, adventure seeker and aspiring Super-Mom from little ol' South Carolina
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