Gastronomy
(by a Wanna-Be Chef)

I love food and everything about it. I read cookbooks like most people read magazines. I rarely serve my family the same thing twice. Restaurants are my idea of a really good time. So, I'm going to start writing it down.

Sunday, July 16, 2017

Teaching Service While Having Fun in Wonkaville

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If you're a parent, you know how much time, energy, concern and enthusiasm goes into broadening your child's horizons. Personally, ...
Tuesday, July 4, 2017

My New Toy

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I love Pampered Chef for the same reason I love Mary Kay.  It's good quality, it lasts and it does what it says it does.  I recently ha...
Sunday, July 2, 2017

Pioneer Meatballs

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Well, yesterday was my birthday.  Never mind which one.  I am one of those people who DOES NOT obsess about her birthday. Many years, it...
Sunday, April 30, 2017

Broke My Own Rule

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I know, I know. I've said it a million times before.  I don't think chicken has any place on a pizza. But, I'll admit that I...
1 comment:
Saturday, April 15, 2017

Tikka Masala Makes Ya Holla!

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I've always been intrigued by how we have to teach our kids to enjoy other cuisines, such as Mexican, Indian, Japanese, etc. But, ...
1 comment:
Thursday, April 13, 2017

I'm Still Here!

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***NEWSFLASH*** I am alive and well. Despite what you may have heard, I have not suffered a terrible demise. I have not fallen off a cli...
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Elizabeth
Food and wine enthusiast, novice GeoCacher, adventure seeker and aspiring Super-Mom from little ol' South Carolina
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