Gastronomy
(by a Wanna-Be Chef)

I love food and everything about it. I read cookbooks like most people read magazines. I rarely serve my family the same thing twice. Restaurants are my idea of a really good time. So, I'm going to start writing it down.

Monday, May 14, 2018

Indian Quickie

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Monday is "laundry day," right?  Well, as good as a big pot of red beans and rice sounds, I had no means to produce that to...
Thursday, May 3, 2018

Kitchen Six: Seriously Good Food

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We all know the phrases/sayings/cliches about how lucky we are if we end up with one good friend. I am fortunate to be able to say that I h...
Sunday, November 26, 2017

Post Thanksgiving Re-purposing

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Every Thanksgiving, there are the true "Turkeytarians" like my mom and my husband who start dreaming of turkey and all that it en...
Monday, September 25, 2017

Spice Junction in my House

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I think I've told you all before that my little one  (well, not so little anymore!) loves Indian food.  I must admit,...
Sunday, July 16, 2017

Teaching Service While Having Fun in Wonkaville

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If you're a parent, you know how much time, energy, concern and enthusiasm goes into broadening your child's horizons. Personally, ...
Tuesday, July 4, 2017

My New Toy

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I love Pampered Chef for the same reason I love Mary Kay.  It's good quality, it lasts and it does what it says it does.  I recently ha...
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Elizabeth
Food and wine enthusiast, novice GeoCacher, adventure seeker and aspiring Super-Mom from little ol' South Carolina
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