Gastronomy
(by a Wanna-Be Chef)

I love food and everything about it. I read cookbooks like most people read magazines. I rarely serve my family the same thing twice. Restaurants are my idea of a really good time. So, I'm going to start writing it down.

Saturday, March 9, 2019

I'm an Instant Pot Convert

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Danger, danger, Will Robinson!  You've probably heard people raving about the Instant Pot, right?  I have too. When I learned that...
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Monday, November 26, 2018

The Whole Enchilada

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It seems that being a mom of a middle schooler is more demanding of my time than anticipated.  I've still been cooking, of course, but ...
Friday, July 13, 2018

In the style of the Shepherd

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Around here, the little Akre crew can dig on some Mexican food. As children of the 70's, Neil and I are nostalgically fond of the...
Monday, May 14, 2018

Indian Quickie

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Monday is "laundry day," right?  Well, as good as a big pot of red beans and rice sounds, I had no means to produce that to...
Thursday, May 3, 2018

Kitchen Six: Seriously Good Food

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We all know the phrases/sayings/cliches about how lucky we are if we end up with one good friend. I am fortunate to be able to say that I h...
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Elizabeth
Food and wine enthusiast, novice GeoCacher, adventure seeker and aspiring Super-Mom from little ol' South Carolina
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