Gastronomy
(by a Wanna-Be Chef)

I love food and everything about it. I read cookbooks like most people read magazines. I rarely serve my family the same thing twice. Restaurants are my idea of a really good time. So, I'm going to start writing it down.

Friday, August 30, 2019

Roasted edamame: Protein Zap in a Snap

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We try to eat high protein as much as possible.  We are not those Atkins, Keto, or any other extremists, but we like lots of protein.  I...
Tuesday, July 23, 2019

Kid's at Camp; Let's Thai One On!

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While my sweet girl is, and always has been, an adventurous eater, she's still a little on the mild side.  Since her father is on the C...
Thursday, June 20, 2019

Ramen for Breakfast

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I'm not  much of a morning eater, even though I know that I should.  But, when your daughter wakes you up with breakfast in bed, you ...
Saturday, March 9, 2019

I'm an Instant Pot Convert

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Danger, danger, Will Robinson!  You've probably heard people raving about the Instant Pot, right?  I have too. When I learned that...
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Monday, November 26, 2018

The Whole Enchilada

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It seems that being a mom of a middle schooler is more demanding of my time than anticipated.  I've still been cooking, of course, but ...
Friday, July 13, 2018

In the style of the Shepherd

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Around here, the little Akre crew can dig on some Mexican food. As children of the 70's, Neil and I are nostalgically fond of the...
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Elizabeth
Food and wine enthusiast, novice GeoCacher, adventure seeker and aspiring Super-Mom from little ol' South Carolina
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