Gastronomy
(by a Wanna-Be Chef)

I love food and everything about it. I read cookbooks like most people read magazines. I rarely serve my family the same thing twice. Restaurants are my idea of a really good time. So, I'm going to start writing it down.

Sunday, May 16, 2021

Semi-Homemade Pizza Tonight

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  Remember that show? Sandra Lee with her semi-homemade dinners?  I loved it, except for her "table scapes." They were all inspire...
Tuesday, May 11, 2021

Pandemic Eats

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    The great COVID-19 pandemic of 2020, 2021... It's been forever since I've written here. You would think after the world coming t...
Wednesday, April 1, 2020

School Lunch

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"School Lunch" by our friend John Henry, sometime in the '70s I work from home, so lunch isn't my forte. Work-from-ho...
Tuesday, March 31, 2020

Take-out Taco Tuesday

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It's a weird time of isolation, "social distancing" (I hate this term, btw) and the prohibition of dining in a restaurant or ...
Wednesday, March 25, 2020

Quarantine Survival

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I'm ashamed that I have not written since November.  No good excuse. Just let life get in the way and neglected any creative outlet. ...
Thursday, November 28, 2019

Thanksgiving Eggs Benny

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Today is the big day to think of, reflect about and declare our thankfulness. I'd like to think that I live every day in gratitude.  I ...
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Elizabeth
Food and wine enthusiast, novice GeoCacher, adventure seeker and aspiring Super-Mom from little ol' South Carolina
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