Gastronomy
(by a Wanna-Be Chef)

I love food and everything about it. I read cookbooks like most people read magazines. I rarely serve my family the same thing twice. Restaurants are my idea of a really good time. So, I'm going to start writing it down.

Monday, May 27, 2024

Teriyaki Chicken Bowl

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Driving along today, I was having a familiar internal monologue, "What do I do with freakin' chicken today?"  As most of you k...
Friday, May 17, 2024

I'm a Chowder-Head

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And proud of it.  One of my all-time favorites is corn chowder.  I have many variations that I like, so it can be a little different each ti...
1 comment:
Saturday, May 11, 2024

Baby Got Knack

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  A knack for cooking, that is! My daughter is a sucker for a crab rangoon.  My issue with this little morsel, is that pretty much every res...
Sunday, May 5, 2024

Chicken Lettuce Wraps

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  You know that feeling when you make something to eat and you love it so much that you're just really impressed with yourself?  Yeah, t...
Tuesday, April 30, 2024

Roasted Red Pepper Soup...Yummmm...

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  Despite what many think, soup IS NOT just for winter time.  Soup can be the most filling, comforting, nutritious and simple to whip up. Fo...
1 comment:
Monday, April 29, 2024

Mexican Street Corn: my latest addiction/obsession

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  We all go through faves phases, right?  My latest food I think about all the time is Mexican Street Corn.  I like it on the cob, grilled a...
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Elizabeth
Food and wine enthusiast, novice GeoCacher, adventure seeker and aspiring Super-Mom from little ol' South Carolina
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