Gastronomy
(by a Wanna-Be Chef)

I love food and everything about it. I read cookbooks like most people read magazines. I rarely serve my family the same thing twice. Restaurants are my idea of a really good time. So, I'm going to start writing it down.

Monday, July 22, 2024

Pizza Night

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  Viv and I have always loved making pizza at home.  Sort of like our version(s) of fried rice, pizza is often a "clean out the fridge...
Tuesday, June 4, 2024

General Tso's Chicken

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  We've been on a bit of an Asian kick lately.  Yesterday, Viv came up with a by-the-seat-of-the-pants chicken stir-fry with mung bean n...
Monday, May 27, 2024

Teriyaki Chicken Bowl

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Driving along today, I was having a familiar internal monologue, "What do I do with freakin' chicken today?"  As most of you k...
Friday, May 17, 2024

I'm a Chowder-Head

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And proud of it.  One of my all-time favorites is corn chowder.  I have many variations that I like, so it can be a little different each ti...
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Saturday, May 11, 2024

Baby Got Knack

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  A knack for cooking, that is! My daughter is a sucker for a crab rangoon.  My issue with this little morsel, is that pretty much every res...
Sunday, May 5, 2024

Chicken Lettuce Wraps

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  You know that feeling when you make something to eat and you love it so much that you're just really impressed with yourself?  Yeah, t...
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Elizabeth
Food and wine enthusiast, novice GeoCacher, adventure seeker and aspiring Super-Mom from little ol' South Carolina
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