Gastronomy
(by a Wanna-Be Chef)

I love food and everything about it. I read cookbooks like most people read magazines. I rarely serve my family the same thing twice. Restaurants are my idea of a really good time. So, I'm going to start writing it down.

Monday, November 25, 2024

Buffalo Shrimp Salad: Simple!

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Trying to clear out space in the fridge for the Thanksgiving casseroles that are to come. Tonight that included using up some shrimp I had t...
Wednesday, October 23, 2024

We are Asian food fanatics!

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  Yes, we've been on a kick lately.  It happens.  Japanese- everything from the hibachi joints to sushi. Thai- making it ourselves and s...
Saturday, August 31, 2024

Alley Street Eats in Rosewood

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Everyone in the neighborhood has eagerly awaited the opening of Alley Street Eats . I read an article about these folks and their concept.  ...
Saturday, August 10, 2024

Passionate about Panang!

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I LOVE THAI FOOD. LOVE, LOVE, LOVE.   Panang Curry is one of my all-time favorites.  Recently, I saw Jet Tila making Chicken Panang on his s...
Monday, July 22, 2024

Pizza Night

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  Viv and I have always loved making pizza at home.  Sort of like our version(s) of fried rice, pizza is often a "clean out the fridge...
Tuesday, June 4, 2024

General Tso's Chicken

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  We've been on a bit of an Asian kick lately.  Yesterday, Viv came up with a by-the-seat-of-the-pants chicken stir-fry with mung bean n...
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Elizabeth
Food and wine enthusiast, novice GeoCacher, adventure seeker and aspiring Super-Mom from little ol' South Carolina
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