Showing posts with label chinese. Show all posts
Showing posts with label chinese. Show all posts
Thursday, December 5, 2024

Homemade Egg Rolls!

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I was reviewing my blog recently and noticed that over the last couple/few years, my posts and cooking habits have been very Asian-heavy.  I...
Wednesday, October 23, 2024

We are Asian food fanatics!

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  Yes, we've been on a kick lately.  It happens.  Japanese- everything from the hibachi joints to sushi. Thai- making it ourselves and s...
Saturday, May 11, 2024

Baby Got Knack

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  A knack for cooking, that is! My daughter is a sucker for a crab rangoon.  My issue with this little morsel, is that pretty much every res...
Friday, April 3, 2015

Sweet and Sour Pork at Home

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You know that feeling when you make a meal at home that you love so much you'd even be willing to buy it from yourself?  That's ...
Saturday, January 24, 2015

We Love Dumplings!

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 I started making wontons back in high school.  My mom had come across a recipe for "Tex-Mex Wontons" and we made them for pre...
Wednesday, November 5, 2014

Repurposed Food

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You can spend hours, yes hours, on Pinterest checking out "repurposed" ideas.  Using old doorknobs to hang your keys on, turning ...
1 comment:
Monday, August 5, 2013

Baby's First Dish

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As you all know, it's always been my goal to engage my child in cooking, food and nutrition.  As soon as she was old enough, I've h...
Tuesday, May 1, 2012

Happy Happy Joy Joy

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I'm not much of a buffet girl.  Especially not a Chinese buffet.  But from time to time I guess we all end up at one.  But, as a gener...
2 comments:
Monday, April 23, 2012

The Best Chinese? Make it Yourself!

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I've always found Chinese cooking fascinating. Really and truly I guess this applies to most forms of Asian cookery.  I am a die-hard f...
Saturday, November 12, 2011

Forget Take-out!

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I may have told y'all this before, but I'm a very ethnic eater.  I have to have variety or I lose my mind.  I'm glad that I...
Wednesday, May 25, 2011

Sizzling Flank Steak!

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I had some time by myself today after a meeting downtown and decided to walk over to M Cafe for a little lunch.  I haven't been to M ...
Wednesday, January 26, 2011

Bye bye Bangkok

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Back in the early to mid 90's, my best friend Heidi and I were in our early 20's and were just starting out as "real adults....
3 comments:
Monday, November 1, 2010

"Kitchen Sink" Fried Rice

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Making fried rice at home is the most efficient, and delicious, way to use leftover meats or vegetables that need to be used up before the...