Friday, November 26, 2021

Enough Thanksgiving Leftovers!

 I love Thanksgiving as much as the next girl. I know people always talk about, look forward to and consume Thanksgiving leftovers. I'm not much of a leftover lover, but I did my duty and had them for supper last night, again for lunch today but I couldn't go for #3. So, I made CALAMARI.


Have I ever made calamari?  Hell no!  Have you? I was shocked when I discovered squid in the nearby Food Lion. I had to buy it. They stayed in the freezer for awhile because I was duly intimidated. But you know what? They are so simple to cook, I could teach a chimp to do it.  If only I had a chimp, which I don't.


Draining excess water from packaging

Sliced into rings

Taking a soak in milk for about 30 minutes

You thaw them under refrigeration. When I opened them up, I drained them before I sliced into rings. Then, I soaked them in milk for about 30 minutes. I've read some recipes that state you can soak up to 4 hours, if you want/need to.

I made my dredge with flour, 3 tsp paprika, 1 tsp kosher salt, a little cayenne and fresh ground black pepper. Once I drained the calamari from the milk, I just tossed them around in my seasoned flour. I don't own a deep fryer, so I just mixed some vegetable oil and Crisco and fried the squid in a saucepan on my stovetop. Since they are so small and delicate, you only have to cook them 30-40 seconds, or until they look right to you. 





I am feeling so accomplished! I guess that's not saying much since I just told you how ridiculously easy this is. Nonetheless, I had calamari in my own home, prepared by me.  Oh yeah, I made a simple lemon aioli as well. 

Enjoy your Thanksgiving leftovers. Some suggestions from my past: turkey enchiladas, turkey taco soup, and turkey paninis. Have fun!














Sunday, May 16, 2021

Semi-Homemade Pizza Tonight

 


Remember that show? Sandra Lee with her semi-homemade dinners?  I loved it, except for her "table scapes." They were all inspired by Holly Hobby or something. 

Anyway...I am a pizza fanatic. New York, Detroit, thin crust, veggie, meat lovers, weird combos, you name it. While I love going out for a cheesy heart attack pie as much as the next guy, sometimes just making one at home for a quick dinner is what the doctor ordered.

So, yesterday I discovered I had half of a chicken breast half. What can you do with that? I decided on BBQ pizza. I've been known to say that I really don't think chicken has any place on a pizza, but I can make exceptions from time to time. 

The semi-homemade part is a pre-baked pizza crust. Most stores carry Boboli. These are good, but I prefer Mama Mary's Thin & Crispy. A) they are thin & crispy B) they come in a 2-pack and C) they cost less than Boboli. Here's what I did:

Ready for the oven
Ingredients

3 oz (or so) chicken breast

BBQ sauce of your choice

shredded cheddar mixed with shredded monterrey jack

3 slices store-bought fully cooked bacon, chopped

red onion, thinly sliced

fresh cilantro


1.  Cook chicken however you like then shred it. Mix it with a little of your bbq sauce.

2.  Cover your crust with a bbq sauce. Bottled bbq sauces tend to be rather sweet, so I use a thin coat here so that the sauce isn't overwhelming.

3.  Top with a mixture of cheddar & monterrey jack.

4.  Top that with your shredded chicken, bacon and onion.

Right out of the oven. Time for finishing touches

5.  Bake at 425 for about 10 minutes. Top with roughly chopped fresh cilantro and give it a drizzle of bbq sauce. 

Ready to eat!

So many of us are in need of quick weeknight dinners, especially on those days of after-school soccer, ballet, or karate practices. Keep some of these pizza crusts in your pantry, and whip up your own pie in no time. Remember, it's like my "kitchen sink" fried rice: try out any combo of ingredients that you find in your kitchen.

Tuesday, May 11, 2021

Pandemic Eats

 

 


The great COVID-19 pandemic of 2020, 2021...

It's been forever since I've written here. You would think after the world coming to a grinding halt, then slowly reopening, reawakening, rejoining society that I'd have nothing but time to write. But, living in these weird times has been harder than one might think. Many people in this country, and around the world for that matter, have lost jobs. They have lost family members and friends, lost retirement savings, lost hope. Many have gained anxiety, depression, fear of being sick. Many have been lined up at community food banks, even people who never thought they would be there. Thanks to schools providing meals to kids, selfless donations, food banks, churches and simply neighbors helping neighbors, people have been able to eat.


Living in isolation may have one silver lining. People are cooking again. We all know cooking at home is the way to go. Some people may think they aren't very good at it, but they've had lots of time to practice now. Cooking at home is less expensive than eating out or fast food. Since restaurants were almost made extinct, we all pitched in to support them by ordering take out whenever feasible. We were glad to do it. But, people are still cooking again. When you do it yourself, you can control ingredients, salt, fat, cost and variety. That American families have returned to home cooking and the dinner table is a good, accidental side effect of the pandemic.

Despite all that has been lost, the remaining challenges ahead and the healing that needs to be done, we must look for the positives and embrace them. Get your cast iron skillet out and Bon Appetit friends!

Wednesday, April 1, 2020

School Lunch

"School Lunch" by our friend John Henry, sometime in the '70s
I work from home, so lunch isn't my forte. Work-from-homers tend to just grab leftovers out of the fridge, or a quick snack.  Now that the kids are out of school because of the virus, I've become keenly aware of how ill-prepared I am to cook/create lunch for my girl here at home.

Our school district serves both breakfast and lunch.  The meals are free to ALL kids.  It's not based on parents' income; it's available to all.  Again, since we're all confined to home, the district has set up drive through stations for us to pick up meals for our kids. Each kid receives a package that contains breakfast and lunch for FIVE days.  Can you believe that?  I was so curious, I had to check it out.

On Monday, we went over to one of the elementary schools here in our neighborhood.  We drove up and the ladies placed the packages in our backseat and off we went.  I thought they were going to be packaging up meals from the district's central kitchens.  I was very skeptical because the school "bag lunches" have never impressed. Let's face it: school lunch has never been a fan favorite, right?  As we began investigating the contents, I became amazed. Look at this:



No central kitchen bag lunch here!  The items pictured are from a company called "Bake Crafters." In a nutshell, the kids did in fact receive all the provisions for 5 days of breakfast and lunch. Some examples are: turkey sub, turkey & cheese croissant, ham sub, chicken biscuit, waffle sandwich with chicken sausage, fresh cucumber, grape tomatoes, broccoli, squash and carrots, each with a packet of ranch; yogurt, juice, cinnamon roll, chicken sausage egg croissant...just to name a few.  They also included a day-by-day sample menu plan with instructions for heating particular items.



For their handling of this situation, I must give hearty applause to Richland School District 1. They found a healthy, convenient and (actually) tasty way to give our kids an alternative to what they would normally be eating during their school day.  Now, if we could just iron out the bugs with our "e-Learning" system...



Tuesday, March 31, 2020

Take-out Taco Tuesday

It's a weird time of isolation, "social distancing" (I hate this term, btw) and the prohibition of dining in a restaurant or bar.  Covid-19 would have killed all our restaurants, had our local govt not allowed take out and delivery business. They're still hurting, but hopefully we all can keep them afloat with our take out business. It's a good time to be working for BiteSquad or Door Dash.  I've considered it myself.  I bet those guys are raking it in right now. 

As I posted last week, many franchise restaurants are offering freebies to drive business their way, but I think it's also truly a good faith gesture.

Today, Taco Bell is offering a FREE Dorito taco.  This is today only.  While I think I could have just driven up and asked for the free taco, I have a problem not paying for something.

Viv wanted to try this Dorito taco, so we headed that way. I ordered her something called a "Mountain Dew Baja Blast Freeze" and mentioned that my daughter would like to try the Dorito taco.  The guy taking the order said, "And nothing for you?"  I replied, "Well, I want one, but no."  To this he responded, "but, it's one per person, Dorito, soft taco or crunchy taco."  So, he threw in a crunchy beef freebie for the old mom.



Vivian's take on the Dorito taco?  She loved it.  Apparently, the shell really does taste like the nacho flavored chip.  I must also point out that this child turns 14 in April, and this was her first foray into the world of Taco Bell. I'm sure the novelty of it all made it a really good taco!

Point I'm making, if you want to grab this cool offer, just swing by your neighborhood Taco Bell.  You don't need a coupon but remember it's only for today (March 31). Too bad they don't accept tips; I would have loved to drop some cash on the employees who were working. Instead, we just gave them a sincere thank you and now, I hope I'm giving them some positive free advertising.  Even if you miss out on today's giveaway, remember TB next time you need a quick pickup for dinner, lunch on the road, or just to satisfy a taco craving.

Follow directions, wash your hands, don't go out unless you really need to (like picking up tacos) and stay healthy, everyone.  



Wednesday, March 25, 2020

Quarantine Survival

I'm ashamed that I have not written since November.  No good excuse. Just let life get in the way and neglected any creative outlet.




Well, now COVID-19 enters the picture.  Suddenly, we ALL have plenty of time for creativity, laundry, feeling guilty for not being at work, cooking, eating.  Here in SC, we just learned yesterday that our kids are now being kept out of school until the end of April.  OMG, it's getting scary now. 

I've been watching all the programs and services that are popping up to help people.  This Friday, I'm going to try out a new one for Seniors (my parents). Kits for 5 meals for each parent, for FREE. Even if the meals aren't their cup of tea, I'm sure we could use the components to turn it into something they will like. 




Our school district offers free breakfast & lunch to ALL kids, all school year.  Now, even with our school lock down, we can drive thru and pick up a week's worth of meals for the kids. At first, my mind equated this with the kids on "free lunch" but then I realized, "hey, now all our kids get free lunch."  I know the obvious is to make sure kids who need meals can get them, but I imagine it's also to make sure the district's current supply doesn't go bad. So, don't feel guilty about getting your kid's normal share of school-provided meals.  Plus, I've heard that the employees who are making this happen are happy to see people come and receive it. 





Last night, we saw a Burger King commercial about their efforts to help during this period of isolation.  They will give you 2 FREE Kids Meals.  All they ask is that you have "one item in your cart."  You order online or using the BK app, pay by Apple Pay or credit card then drive thru and pick it up.  I tried it out today. I ordered a cheeseburger combo meal and the 2 free kids meals on my phone. Drove about 2 miles and sure enough, they had the order all ready for me.  So, for $4.49, my daughter and I had lunch and I have another cheeseburger she can have later as a snack, or as lunch tomorrow. 

At this time, we all need some help.  People like myself are essentially put out of business for awhile.  Not many people to sell houses to when we're all asked to "self-quarantine" for the next undetermined number of weeks.



803-960-0458     ElizabethAkre.com

 My husband goes in to his office, but they are closed to walk-ins and are conducting all sales by phone.  I know this puts a tremendous burden on him both literally and emotionally. I hope he knows how much we appreciate him. We are surrounded by friends and neighbors who own cafes, work in retail, serve meals in restaurants, cut hair, or do nails who are essentially unemployed. And, no one really knows when the jobs will be available again.  Imagine the terror this is creating in so many households.  

So, friends, take advantage of the complimentary services that you find near you.  The people who are taking the time to do this certainly don't want their efforts to be in vain.  And, when you venture out into the world, pick up some extra coffee, toilet paper, or Easter candy to pass on to a neighbor  who may not be able to go out. There's a little something we can all do for each other.  

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