Showing posts with label hot dog. Show all posts
Showing posts with label hot dog. Show all posts

Wednesday, November 2, 2011

Winter Shelter

Well, winter time is creeping up on us here in the capital city.  We're reaching into our closets finding our fleeces and coats, hat and scarves and breaking out the Danskos.  Like most cities, I guess even small towns too, Columbia has a homeless community.  My church houses the Soup Cellar:  with the help of volunteers from other churches, the Cellar manages to feed about 200 people a day Monday-Friday.  But, we don't have a shelter.  

The City of Columbia runs a Winter Shelter during the cold months.  Our former Associate Minister is very involved in coordinating volunteers to staff the shelter.  It opens in the evening and provides a warm bed for the night.  They do their best to feed the folks a meal, but have to rely mainly on donations.  Last year, my parents began working at the shelter every Tuesday night.  My mom feels very strongly that no one should be hungry, so stepping up to help was right up her alley.  We put our heads together last winter and reached out to some caterers that we know.  After they cater an event, they can't re-sell or re-serve the leftovers.  Many of them have had to dispose of tons of food and it kills them to do it.  So, we took it off their hands.  It was such an awesome blessing to be able to provide BBQ or rice or leftover vegetables turned into a soup.  

Last night was the "opening night," if you will, of the Winter Shelter.  Mom and Dad and their fellow Tuesday nighters got together and planned a hot dog supper.  So, yesterday afternoon, I stopped by their house to find mom cooking up batches of hot dog chili.  

I asked what I could do to help and she said, "how about shred the cabbage for the cole slaw?"  Ok, sure.  These were no average cabbages, friends.  One of them weighed 4 lbs. and the other a mere 6 lbs.  I think that green leafy globe was bigger than my head.  Uhhh...how exactly do I go about shredding these giants?

Ok, food processor.  After realizing that I had the julienne blade upside down, things got easier! But despite using this wonderful tool, it was still an insane mess.  I have never seen so much cole slaw fixin's in my life.  




Last night I got a call that "my" cole slaw was a huge hit and was completely devoured.  They ran out of hot dog buns, so the creativity kicked in and they first went to hamburger buns then on to bread for a hot dog "wrap."  I could tell from mom's voice that it was a rewarding evening getting about 100 people in out of the cold weather and getting a meal in their stomachs. And, one of the folks who came in is an old acquaintance of ours.  He worked as a handyman when we met him.  Apparently, he got very sick and is now down on his luck.  I tell you this because it is a reminder to us all that when we see homeless people at the shelter, or at the Soup Cellar or catching some z's in a doorway, remember they are people.  They are handymen, single moms, people on disability with all sorts of circumstances that have left them down on their luck.  In today's economic mess, it makes me wonder how quickly anyone could have the bottom fall out.  


Count your blessings, hug your family and donate your time or money when you can.  If you're interested in helping at the Winter Shelter, let me know and I'll put you in touch with the right people.  Tonight I'll be thanking God for my warm bed and the hot meal that I was able to serve to my family.

Saturday, September 17, 2011

Checked out Henry's last night

You probably know the place..it's that old vintage gas station building on Devine Street.  It had a pretty good run as Tiffany's bakery and cafe, then I think it's been two other restaurants since then.  Well, now it's Henry's.  Neil asked me last night if I'd heard anything about it and I realized I had heard absolutely nothing.  So, we took a left on Sims Ave and headed that way.

We were very pleasantly surprised by what we found.  First, as soon as we opened the door, we saw our long-time bartender buddy Hillary behind the bar.  The place was very clean looking and clean smelling.  I don't mean it smells like Pine Sol or anything but rather just good clean fresh air.  This is important to me.  There are several tables, bar seating and a pool table.  We opted to sit at the bar so we could talk to Hillary.  

It was Happy Hour, so we got good deals on our wine.  Next we checked out the menu.  It's really extensive and Hillary let us know that all their menu items are prepared fresh with the exception of the sweet potato fries and hushpuppies.  Freshly prepared chicken, hand pattied burgers, fresh cut fries.  It's all sounding good so far!  The appetizer that immediately caught my eye was the fried pickles. This is one heavenly little snack, in my opinion, especially if being made from scratch.  These are some of the best I've tasted.  Good, quality garlicky pickles with a nice crunchy crust.  Let me warn you though...this is a monster order!  We brought half of them home and I'm getting ready to crisp them up in the oven even as I type this now!


Next, we ordered dinner.  Neil decided to take the route of supermodels and beauty queens and ordered the "Hank Dog."  This is crazy!  But I tasted it and it's crazy good.  It's a cheese filled hot dog wrapped in bacon (you just have to experience this at least once) then topped with chili, cheese and jalapenos.  Holy cholesterol Batman, but it was awfully daggum good!  


I chose the buffalo chicken sandwich.  One of my pet peeves about ordering chicken in restaurants is when they serve me some gargantuan sized chicken breast that makes me have nightmares about the steroid ridden bird this thing must have come from.  This was a nice, neat, appropriately bun-size piece of chicken, freshly breaded and fried.  The chicken itself was perfectly cooked and juicy.  The buffalo sauce was their mild, but still had a nice little kick and good flavor.  And best of all, it's served with homemade blue cheese dressing.  Ummmmm...nice and rich and chunky...delicious.  


Both our sandwiches came with fresh cut fries.  I love fries this way because they actually taste like potato.  The only suggestion I have for them is that using the double fry method will yield more crispy fries.  Common issue when using fresh potatoes.  Just a suggestion.  

We were very pleased to find a cool new neighborhood bar that also has great bar food.  There are many things on their menu that I plan to try.  And, to my knowledge, they are the only place in town that has a food challenge...eat two of their giant burgers with fries and make it to the wall of fame.  Maybe we can get Adam from Travel Channel's Man versus Food to come check it out??

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