So, I went for it today. First, let me make a confession. I'm a decent baker, but I have always had trouble with dough/crust/pastry. From pizza dough to pie crust. Everytime I turn around I have a magazine or Ina Garten telling me how easy it is to do a crust from scratch, and I believe them, but when I try,well, it is anything but easy for me.
Nonetheless, I decided I'd try once again today with the crust and I was gonna go all the way to the actual elusive apple pie. Long story short, I had crust issues, but I managed to hammer it out and create a pie. Maybe I pulsed too long in the food processor? I don't freakin' know...