Duke's Pad Thai restaurant in Cayce

 

Viv and I popped into Duke's today for a late lunch.  This is definitely my No. 2 Thai place in town.  Sorry, Duke's, but Mai Thai has held my loyalty for many years now, but I like you guys too!

Viv is a big fan of the Thai Tom Yum soup at Duke's, so that's her go-to when we come here. Their description is spicy sour base with mushrooms, red peppers, basil and cilantro.  Viv likes hers with extra mushrooms. Also, she likes to order the large bowl, so there's more for supper tonight. 

I chose a dish I haven't had in quite a while and have missed.  Pad See Eew. Duke's description of this dish is wide rice noodles with egg, broccoli, carrots, mushrooms, and zucchini in a Thai soy sauce.  Mine today also had some bean sprouts, so BONUS! It was delicious and as good as I remember. 

If, by chance, you haven't made it across the river to Duke's, get on it!  They also have a separate, yet together restaurant on site that specializes in bahn mi. The two are under one roof, open to each other, so you can order from either side or both.  This is great for when you're with friends and someone might want pho or curry and the others wants boba tea and bahn mi sandwich.  Check them out!

Kid's at Camp; Let's Thai One On!

While my sweet girl is, and always has been, an adventurous eater, she's still a little on the mild side.  Since her father is on the Carolina Reaper side of life, I have to modify our food and he "enhances" everything with his own insane pepper oils.  Everything.

So, since the kid's at lacrosse camp, I decided to make some Pad Thai, as directed. It was spicy, rich, nutty, all the good stuff you want your Thai food to be, frankly.  

For those of you here in Columbia, you may be familiar with the amazing house dressing at our Miyo's Chinese restaurants. It is astounding and if you ask nicely, you can buy some from them.  And if you ask really nicely, your waitress might just give you some... 

So, this evening, the ol' ball-n-chain and I dined Chez Akre with some Pad Thai and a simple green salad with Miyo's dressing.  Even though Neil hates how our house will smell like fish sauce for a few days, the food was good.  Damn good.

Pad Thai cooks quickly, so it key to have all your ingredients prepped and ready to go.  What you see here is about 8 large shrimp, 4 oz. chicken in bite-sized pieces, 1 1/2 tsp crushed red pepper, 3 chopped green onions, 1/4 cup chopped unsalted, roasted peanuts, 2 Tbs fish sauce, 3 Tbs soy sauce, 1 Tbs sugar, 2 garlic cloves minced, lime and some bean sprouts. 

Start by sauteeing your garlic in about 2-3 Tbs veg oil.  Add your chicken and shrimp and cook 'em up.  

Oh, oops, I forgot to tell you about the noodles.  Take about 4 oz. dried rice noodles and put them in boiling water.  Take off the heat and let them steep for 5 min.  Drain and rinse with cold water.  Then, add them to your meats in the wok.

Add fish sauce, soy sauce, sugar and red pepper flakes. Mix in well then throw in about 1 cup of bean sprouts and your chopped peanuts. When the noodles are tender, push them aside and add 1 beaten egg.  Scramble it and mix it into the Pad Thai.  Lastly, add your green onions and the juice of one lime.  

And, viola!  You have a wok full of delicious Pad Thai.  Serve right away with some raw bean sprouts sprinkled on top and with a couple wedges of lime.  I think you'll find this rivals any restaurant Pad Thai you've ever ordered.  

Thai Lotus..uh,hmmm

Ok, so I know that Thai Lotus is not new.  In fact, it's been around for quite awhile. Since I haven't lived on that side of town since I graduated high school (that would be 1986 folks...can you believe how terrific I look?), I've never actually darkened the door of this restaurant. I've meant to; it just hasn't come to pass.  In fact, years ago, I had a real estate closing in Camden (y'all do know I'm a Realtor(r) right?  And a damn good one, I might add.) and the buyer was a military guy whose mom was Thai.  He told me back then that Thai Lotus was the most authentic Thai food around.  I've remembered it all these years, but once again, just hadn't made it over there.

Bye bye Bangkok

Back in the early to mid 90's, my best friend Heidi and I were in our early 20's and were just starting out as "real adults."  She and Lloyd finished grad school and moved to Atlanta.  Being single, I could jump in the car and head to ATL pretty much at a moment's notice to hang out for the weekend.  Not only were these trips to spend time with "The Hoser" and "The Barber" (it's a long story) but for all the cool dining that Atlanta offered that Columbia didn't.  

On one trip, Heidi took me to my first Thai restaurant.  As a former Thai delegate to the Model U.N., I couldn't be more excited!  (Ha Ha...can you believe that?)  It was a place in  Virginia Highlands and was completely new to me.  I loved every second of it.  But, malheureusement, there were no Thai restaurants at home.  But, somewhere along the way in the mid 90's, my dad found Bangkok.  

It was (and still is) a small place in a strip mall on Garner's Ferry Rd.  I remember going there first with him and mom and was overjoyed to find the place.  I have been there many times and ordered many dishes, but haven't been in years.  I always had positive memories and sentiments about the food.  I met Neil there today for lunch, as he was working nearby.  Alas, my discovery of Mai Thai has prejudiced my palate and Bangkok has either changed for the worse or my memory was just being generous.

Bangkok is still small, which I always find endearing.  But, it's showing age and frankly, neglect.  Dingy carpet, cheap chairs, crack-n-peel numbers on the wall over the booths, a cashier stand crowded with junk and a kitchen door that needs paint and a proper door handle were the first things that caught my eye.  We were given a table but then Neil had to get up to get menus for us. Now, here's what alarmed me about the menu.  They've always had Chinese stuff on it and that's ok.  So, they have it separated out into the Chinese lunch menu and the Thai Special lunch menu.  The Thai menu doesn't have ONE SINGLE curry dish on it!  What?  How in the world can you NOT have curries on a Thai menu?  They do have Pad Thai, Pad See-iw, some other noodle and rice dishes, satay and one noodle soup, but this stuff is all "mainstream" Thai.  Frankly, this is what everyone was introduced to back in those early 90's days.  Now that Thai is so well-known in America, I can't believe the lunch offerings are still so rudimentary.  It was a disappointment.


The server irritated the #*&%! out of me.  She's one of those hurried people that rushes up to you and immediately says something charming like "What do you want to have?"  I asked her if we could get a lunch size curry and she said "yes." Great!  I proceeded to order a Panang Curry with Shrimp.  As I saw her write on her pad a figure that started with '12',  I asked her again.  This time she said, "no."  Well, that's what I just asked you lady!  So, I fell back and punted with the Pad Thai.  After all,  I'd remembered that their version was good.


Well, disappointment again.  The shrimp were nicely cooked on the grill, but the dish just plain lacked flavor.  I know the peanuts were there because I could feel them, but they had no taste whatsoever.  That can only mean they weren't fresh.  The green onions were cut into 1 1/2" pieces, cut right across the scallion.  So, they were like green onion stalks.  Not really edible that way.  The bean sprouts tasted completely raw.  I can eat raw sprouts; my mom used to grow them in a dark kitchen cabinet.  But in a dish, they should be at least slightly cooked and warmed.  Overall, this pad Thai just tasted bland and honestly, looked bland too.  Thumbs down.

Just didn't cut it!

Next, Neil's dish:  he decided to go the Chinese route and ordered pepper steak and asked if they could make it extra spicy.  As you all know, he likes EVERYTHING spicy!  Really spicy.  So, when he asks if you can do it and you say yes, then do it.   Well, you guessed it...no spiciness at all!  Pepper steak is pretty straight forward; bell peppers, onions, thinly sliced steak.  Neil reported that the entire dish was merely "okay."

No color: bell peppers are green but they are hidden in this mess

To wrap up, we both decided that we're taking Bangkok off our restaurant radar.  When it comes to Thai food in Columbia, we just have no restaurant that measures up to Mai Thai.  They have our loyalty.