|This isn't even all of it; we've already been tapping into the supply!|
So, as I arrived, he cooked up some thin rice noodles, stir fried the veggies and meats, tossed it all together with the sauce and there it is folks, magic on a plate!
|Variety of meats and tons of veggies|
The green curry was a wonderful success! To round it out, Neil served it with veggie egg rolls that we find in the fridge case in the Publix's deli area. They are made by Amy Food and for a store-bought egg roll, we think they are pretty darn good. If you find them in your store, you may want to give them a shot if you don't have time to make your own. Bake them and they are delicious.
P.S. Wacky ass fruits with Chinese writing on them: Vivian and I are giving the Asian pear and "bread fruit" an emphatic double thumbs down. The pear was just a mild, bland and crunchier-than-we're-used-to variety that just didn't do it for either of us. The bread fruit...avoid this anomaly at all costs! I just don't even know how to describe it. Brown and lumpy like a shriveled up coconut, dry and spongy on the inside. Just believe me...no bueno on this one.