I have described myself countless times as an "ethnic eater" mainly because I love cuisines from all over the globe, but I'm also one of those people who has to have variety. HAVE TO HAVE IT. As a kid I had someone describe Hell to me as being sentenced to eternity doing exactly what you hate the most. Hate snakes? They're everywhere. Hate mushrooms? Fungi a-plenty. Hate opera? You see where this is going. For me, having my week go by with terms like "sandwich night," "tuna casserole day" and "Friday night steaks" would be my Hell. Gotta change it up and I gotta do it often.