We aren't much on junk food around here, so we don't have typical chips and other snacks readily available to us. In fact, while all our Southern brethren were raiding the groceries yesterday for bread, milk & eggs, we simply made a wine run. We have our priorities straight, after all. So, today, we opened the cabinets and the fridge and came up with a pretty damn nice snack plate if you ask me.
For Christmas, Neil gave me two nice caviars: A paddlefish caviar, which is a small black roe and a wild caught Keta salmon caviar that is a large, brilliant orange roe. They are both fantastic but I think the salmon is my favorite. We put this together with some simple water crackers, spreadable brie cheese and goat cheese. And, of course, we tapped into a bottle of cabernet as well. I'll speak for myself and Neil and tell you we have happy little tummies right now!