Tuesday, May 3, 2011

Decadent Snack

We all have those moments.  I just need a snack, nothing major, not a whole meal, just a snack.  My most recent snack attack resulted in truffled french fries.  Hello?  Need I say more?  

I simply cooked some frozen Ore Ida fries, salted with sea salt and sprinkled with white truffle oil.  Yum. 

My other favorite french fry dish is to actually fry them in olive oil.  This results in this rich flavor that is very reminiscent of Portugal.  But, my friend Holly the dietician killed that buzz when she started talking about boiling olive oil releasing free radicals and crap like that.  Dang it Holly! :-)

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