This past Saturday was my Sunday school class party. As usual, I pondered for a couple weeks what would be my dish of choice. I tend to be a last minute kinda girl. I always know that I'll have a great idea, whip it up that day and take it along. Only this Saturday, I miscalculated. Big time.
I was working a special event at K.D.'s Treehouse. Santa was there. There was a jump castle, face painting, book signings, arts and crafts and of course, shopping in the store. All of a sudden, it dawned on me that I had failed to make a decision and hit the grocery store that morning, as I had planned. So, my mind went into overtime/panic/oh crap! mode. Then it hit me. An easy as pie little hors d'oeuvres that my parents taught me many years ago.
So, I grabbed the red phone and made an emergency call to Neil. I gave him the list. Told him "Go, go, go! Meet me at home. And hurry, man!"
I beat him home, so I got a giant pot of water on the stove. Just finished changing clothes when he arrived. Placed two bags of tiny red potatoes in the boiling water. Cooled with cold water. Waited a little bit; had a glass of wine. Then, the assembly line started. I was actually pretty proud of how efficient the two of us were in cranking out our little hors d'oeuvres.
**So what am I talking about?**
|What the heck are those things?|
New potatoes with a shallow hollow made in the middle, sour cream and topped with black caviar. Inexpensive, easy to make and (thank goodness) can be made REALLY quick. We managed to get all this done and still get to the party on time. So, next challenge is this: what if everyone hates them? Well, one friend told me that she'd never had caviar before but tried it and liked it. Interestingly, her major obstacle was the sour cream, but she determined that she actually liked it combined with the salty roe. At the end of the evening, she told me she'd eaten 8 of them. I had a few other people tell me that they hadn't had caviar before either. They were amazed to know that you can buy it at Publix and it's not expensive. At the end of the night all we brought home was an empty platter.
BTW: this is a fantastic accompaniment to a whole smoked salmon (or whatever smoked fish you prefer.) Try it! You'll like it!