Saturday, June 2, 2012

Lunch at the Flight Deck

Lunch. It happens every day.  So do the lunch conversations.  

"I'm hungry, want to go get something to eat?"
 "Sure, where do you want to go?"
"I don't know, what are you in the mood for?"
"Oh, I can eat anything.  You decide."

This can go on for up to 20 minutes.  Someone has to step up and make the decision.  For everyone.  Make the decision and herd them out the door.  This is how lunch gets done.

This is my mom.  We work together, so we have lunch together almost every day

Yesterday, I had the Vivver with me at the office when the lunch conversation came up.  In some ways, it's easier when you have a child involved because then the mom or dad usually becomes that decision maker since you have to choose a place that's kid-friendly and has a decent kids' menu.  As we began to discuss where, what, who, how to have lunch, I thought of the Flight Deck in Lexington.  It's a locally owned, family place with one of those menus that has something for everyone, including children.  The decision was made.  Bam!  Just like that.

The little one ordered the kids' spaghetti with a side of green beans.  I didn't photograph her plate because as soon as it arrived, she dug into it and within seconds, it was no longer photogenic.  She's a big fan of spaghetti and really liked Flight Deck's offering.  I had to pick a couple of large pieces of tomato out of the sauce for her, but other than that, it was a hit.  Half for lunch, the other half for dinner.  She wasn't crazy about the green beans because she found them to be spicy.  I tasted them; I don't know what she's talking about.

Mom ordered the "Poor Boy" sandwich.  Don't confuse this with a "Po' Boy."  Flight Deck's sandwich is a lot like the French dip at Momo's.  It's a sub roll filled with tender pot roast, melted cheese and served with a side of jus.  

Poor Boy and Collards

I didn't get a taste of it because mom was diggin' every bite.  And, I was quite busy with my big salad.  As a side, she chose the collard greens.  It's funny:  we never had collards when I was growing up.  Usually, foods that didn't appear on our table were ones that my mom didn't like.  Therefore, she wouldn't serve it to the rest of us if she didn't care for it.  I assumed this was the case with collards, but here we all are years later, and we all eat them.  Curious.

The Primo Salad

I ordered the Flight Deck "Primo" salad.  It's described as a Greek salad mixed with a Chef's salad.  What it is is fantastic!  What you can't see in my photo is the ham, turkey and super-crispy bacon.  What you can see if lots of heavenly feta, pepperoncini, and Greek olives.  Nice touch:  the olives were pitted!  Served with a classic Greek dressing with tasty herbs.  I ordered the small, which is still a big ol' salad.  I ate almost the whole thing.  And, I'm not ashamed to admit it.

What I like the most about the Flight Deck is the people.  When you walk in the door, you're greeted right away and by someone friendly.  During the course of your meal, someone other than your server will come by and check on you.  The wait staff is also friendly, laid back and helpful.  And, they deal with kids very well!  This is huge.  Nothing will get a mama's dander up faster than some jerk acting like they can't be bothered by her child.  I'm gonna be tipping on the cost of her meal too, ya know.  This isn't a problem here.  And, it's a locally owned business and y'all know how I feel about that!  The Flight Deck isn't where you'd go on a fancy date, but when you want a tasty, satisfying, casual meal, and you happen to be in Lexington (which is a crowded sea of chain restaurants), head over to the Flight Deck. There truly is something for everyone on the menu, the atmosphere is friendly and relaxed and you'll be supporting a local restaurant and local people.

Flight Deck Restaurant on Urbanspoon

1 comment:

  1. Nice write-up. You know I love TFD!! :)



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