Friday, September 24, 2010


I am no sushi expert. In fact, until recently, I didn't even participate in the whole sushi thing. You see, despite numerous attempts, I just simply don't like raw fish at all. BUT, then, I was enlightened. Now, thanks to Chef Larry from SakiTumi, I am addicted to the shrimp TEMPURA roll.

Now, I am loyal to SakiTumi, but my husband is a huge fan of the TakoSushi folks. He believes their fish tacos are rivaled only by the Taco Boy at Folly Beach. And, lucky for me, their shrimp tempura roll rocks as well. One nice little detail about theirs is that it has a light sprinkling of red caviar on the outside...nice little salty crunch.

If you're unfamiliar with TakoSushi, give it a whirl. Apparently, they first opened a restaurant in Aiken, SC. My husband became their most loyal of loyals at their 2nd place in Greenville, SC. Now, we have them in Columbia and all is right with the world! It's on Assembly across from the Statehouse, where Doc's Gumbo Grille used to be. (BTW, Doc's isn't gone, just moved to Rosewood) :-)
TakoSushi on Urbanspoon

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