So, here's how it goes:
- 1 lb. pork tenderloin
- 1 Tbs brown sugar
- 2 tsp curry powder
- 1 tsp dry mustard
- 1/2 tsp salt
- 1/2 tsp Hungarian sweet paprika (hot is good too)
- 1/2 tsp pepper
Trim fat from tenderloin. Combine sugar & next 5 ingredients, stir well. Rub all over tenderloin.
Place in a broiler pan coated with cooking spray. Bake at 425 for about 25 minutes (150 degree meat temp). Let stand for 5 minutes before slicing.
But what else? Maybe I'll go Southern and add some field peas? Fresh spinach is in the house...let me get that cookbook I have on leafy greens!