Boursin!

Are you familiar with Boursin cheese?  It's a spreadable, butter based "cheese" that is delightful on crackers and crudites.  It's also pricey.



Being the coupon addict that I am, I sometimes use that addiction to bring items home that I normally won't buy.  I've become a cheap skate you see.  Boursin is one of those items. A few days ago, I had a coupon that combined the purchase of bagel chips and Boursin.  Overall, it wasn't a stellar coupon, but given the fact that I was buying about $150 worth of groceries for only $65, I thought I could afford the "fluff."  So, I bought Boursin "light" garlic and herb. I considered it a special treat.  

Tonight, my little one asked for one little after dinner snack.  I played my usual "I don't know if you'll like this.  See right here?  It says gourmet on the package.  I bet not many other 2nd graders would like this fancy stuff."  Hook.Line.Sinker.  Opened up the bagel chips and Boursin and the kid went crazy.  She even went so far as to explain to me that the Boursin was a buttery flavor with an "herby undertone."  I promise, that's what she said! There you have it.  Kids can and will eat pretty much what you give them. You just have to present it in a way that jives with their personalities.

A few years ago a good friend gave me the coolest Christmas circe. It was a little ceramic crock of homemade "Boursin" with a little spreader and the recipe attached.  If you know anything about my recipe/microwave/notebook deal, let me assure you that same little recipe card is in the book...preserved forever.  And, I'm going to share it with you. Especially since the holidays are upon us, you may find this useful for holiday parties, hostess gifts, appetizers at the big family feasts, etc.  You get my drift. Enjoy and toast a glass of champagne to my friend Mary Ann.

Boursin Cheese

• 1   8 oz tub whipped sweet cream butter
• 2   8 oz packages cream cheese
• 1   crushed garlic clove
• 1/2 tsp oregano
• 1/4 tsp dill
• 1/4 tsp marjoram
• 1/4 tsp basil
• 1/4 tsp thyme
• 1/4 tsp pepper

Let the butter and cream cheese soften so that you can cream together. Mix all spices together and sprinkle on cheese mixture.  Mix so spices are distributed evenly. chill for at least an hour before serving. (May be frozen)

Easy, yet yummy after Christmas breakfast treat

Having a child makes Christmas a much more fun, magical and exciting time of year.  Our daughter is 6, which made this year particularly special because she's now old enough to really know what she wants.  She's blossoming every instant into a more and more amazing little lady every day.  This year was just a blast with her.  She had a list of what toys/wishes were important to her, she sat through the Christmas Eve candlelight service like a big girl, she reveled in the meal of corn chowder with shrimp, crab casserole and pan-roasted lobster, and she exclaimed more than once (ok, more than a dozen) times, "This is the best Christmas ever!"

Today is the day after.  Much to our amazement, she slept in.  Like really in.  Like almost 10:00.  I was awake around 8:30, but forced myself to go back to sleep so I wouldn't miss one single second of this great gift.  A Christmas miracle, indeed.  

Once we were all up and around, my sweet little one was happily moving from her new basketball and goal, to the Nintendo 3DS, to the new Barbies and their furniture and sports car.  I decided this was a perfect day to whip up a special (and simple) morning treat.  I did.  It was well received, indeed.  Cherry pastries.  I am notorious for not remembering my own birthday and when asked what I'd like to have for any holiday, I can never think of a damn thing.  Well, this year, I remembered something I've wanted forever.  A Silpat.  My sister came through for me and gave me two!  I christened them with this quicky breakfast and it was awesome!

So, back to the pastries.  You can keep the ingredients on hand and whenever the mood strikes, pop these babies out of the oven and make your family think they are at a French patisserie.  Well, almost. Kinda sorta.

 

Here's what I did:

1 sheet puff pastry, thawed, rolled into a 10" square
canned (yes, canned) cherry pie filling
cream cheese
1 egg

Now, pay attention.  This is tough.  Roll the pastry out and cut into quarters.  Spread a little cream cheese down the center, top with cherry filling.  Brush two opposite tips of pastry with egg wash and fold them over the center.  Press them together to seal.  

My new SILPAT!

Place on a baking mat or parchment paper and brush tops with egg wash.  Bake at 400 for about 18 minutes, until golden.  Serve warm or can be cooled and served at room temp (like at the bakery).

Fresh out of the oven

The "ingreeds"

Yes, I did not make the filling.  Yes, it's puff pastry from the freezer section.  Do you know what's involved in making homemade puff pastry?  (nightmare) And, guess what?  I whipped up a fancy looking and great tasting special breakfast that worked wonderfully on the day after Christmas, as we all played with and explored our great gifts.  Simple, affordable, and even with special guests or occasions, you can pull this off and it will seem like you did much more!   

My idea of a great day-after-Christmas breakast: pastry and coffee!

 

Thanksgiving Newbies

Despite how much of a traditional Southerner I tend to be, there are times that changes and new things have their place.  For instance, this year is the first that Neil, Vivi and I had Thanksgiving all to ourselves.  Yep...Neil's dad and significant other were in Charleston and my parents went to Florida with my sister and her husband to visit his family.  So, the three of us were left here in Columbia...left to our own devices.

Several years ago, Neil was proclaimed the official turkey king of the family.  He brines it overnight then roasts it slowly.  The result is a ridiculously tender & juicy turkey that tastes fantastic. Frankly, until I tasted a turkey by Neil, I didn't like it.  I'd eat it because that's what you do at Thanksgiving and Christmas, but it was never a favorite and certainly not something I would have requested.  But all that changed when I tried his. So, as traditions go, Neil's brined turkey is simply what we do around here.  

But, since it was just the three of us this year, I decided to change things up a bit. You see, it's not always easy to sneak a new dish in on a holiday because the rest of the family looks at you incredulously and asks something like "What is this?" even though it's freakin' obvious that it is still, in fact, a sweet potato.  In 1988, I was living with a French family for a semester.  My family called me and they all passed the phone around to say hello to me.  Well, as two members of the family informed me, my mom made the sweet potatoes that year, instead of Aunt Jennie.  They were not pleased.  Not one damn bit. My Uncle Tommy actually sounded pissed off about it.

So, as you can see, this was my golden opportunity to try out some new twists on our Thanksgiving meal.  First, you simply must have dressing.  I cheated a bit by buying the ol' Pepperidge Farm dressing in the blue bag.  After all, this is what my mom has always used.  (Tradition) But, I took a few recipes as inspiration and jazzed it up by using sweet potatoes, onion, thyme, bacon and a touch of O.J.  

Bacon cookin' up!

Gotta have sweet potatoes

Finished product!

Next, you have to have green vegetables.  Viv loves green beans, so I just steamed those.  Then, I added my piece de resistance...Brussels sprouts slaw.  I got this from www.BonAppetit.com.  I will say again to those of you who turn your noses up at the sprout, open the mind and try this one out.  I am waiting to be hungry again so I can have a plate of this stuff!  

Shredded Brussels tossed with a lemon/Dijon dressing and maple glazed pecans. To round out our meal, we made mashed potatoes (I've said it before & will again...if you don't own a ricer, go out tomorrow and get a Black Friday deal on one) to go with Neil's gravy and rockstar turkey. 

Traditions are important to me and pretty much everyone else in this Southern corner of the world.  Long live the traditions!  But, don't be afraid to introduce some new characters to the show once in awhile.  There's nothing like my Aunt Jennie's sweet potatoes, Neil's turkey and a nice, gooey green bean casserole, to be sure.  However, Brussels sprout slaw and weird dressing can shake things up (in a good way) from time to time. Happy Thanksgiving everyone!   

Easter Weekend Feasting Plans

Yummmmm   Ham

I wish my crust came out this pretty

Uncle Charlie would be proud

The Easter Sunday feast is always one of my favorites.  Sometimes I just picture the perfect pink-osity of a baked ham.  Or, my mind goes Greek and focuses on lamb; usually Uncle Charlie's souvakia recipe.  Or, other times, I have visions of light, fluffy quiches dancing in my head.  As I have been contemplating the Easter meal for this year, my mom just sprung into action and said, "Here's what we're having this year."  Dottie's sauerbraten, pickled red cabbage, mashed potatoes and green beans.  Jawohl!  Wir sind auf das Alte Land gehen!  This is one of my favorite meals of all time.  I am way excited. 

Sauerbraten...Get in my belly!

So, I'm merely charged with dessert.  I don't mind doing desserts.  I'm just not a big dessert eater, so I don't get as excited about it.  Anyway, I'm leaning toward a lemon tart with a coconut crust.  However, it is strawberry pickin' time, so if Vivi and I can get to the farm tomorrow or Saturday, that plan will change.  Get this:  I called the farm today to ask if they'd be open on Good Friday.  Not only are they open, they're working Easter Sunday too.  That's some hardcore strawberry commerce going on over there.  No holiday for you!  Must sell berries every day!  Get back to work!



Speaking of strawberries, I must share with you one recipe that I discovered 2 strawberry seasons ago.  I can't remember what magazine I found it in, otherwise, I'd totally give credit where it is due.  The recipe is for a panini that at first glance sounds pretty far out.  But, trust me.  You do, right?  Of course you do...this sandwich will make you exclaim "Franklin Delano!"  (I love that old man in the the new Oreo commercial!) 

So, here's how you make Smoked Turkey-Strawberry paninis...


Fresh bread (I used the Cuban from Publix's bakery)
smoked turkey breast
brie cheese with the rind removed, sliced
fresh basil leaves
beautiful local strawberries
pepper jelly


Spread the pepper jelly on one slice of bread.  Layer on the turkey, strawberry slices, brie, and basil leaves.  Top with another slice of bread (duh).  Spread good quality butter on the outsides and grill, press, or panini-maker it until the cheese is melty and gooey.


Take a bite, yell out "Franklin Delano", slap your mama and have a good, cathartic cry.  Yep, it's that good.  I prefer warm, personal, hand-written thank you notes please.  :-)

Enjoy and Happy Easter to you and your family.